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A Kitchen Secret.

I am super weird when it comes to ground beef. Big chunks of it freak me out. I like mine crumbled into tiny little pieces, as chunk-less as humanly possible.

The other day I found a nifty little tool that turned my ground beef woes into ground beef WOAH'S!

Hardy Har Har.

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I'm sorry if the sight of uncooked ground beef makes you gag. But you see that little doo-dad in the middle of the pink meat? That's the nifty tool I was telling you about. I'm not sure what it is called, but it turned my meat into this:

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Horray! Tiny little meat chunks! Perfect!

I can't find a picture of my exact one online, but it is similar to this one by Pampered Chef.

mix-e28098n-chop

Mine looks like an X on the bottom, rather than a swirly-doo. I found mine at Bed Bath and Beyond. It cost $7.99 and it rocks my world.

I don't think I can ever cook ground beef again without it. Til death do me part.

You should give it a whirl. You will thank me every time you make tacos.

This is not a paid review. I just really like it.
I am a modern day homemaker with a passion for family, cooking, celebrating, decorating, travel, and memory making! The Lord has blessed me with the desires of my heart in my husband and our two sons. We recently built our dream home and cultivating a loving and happy haven for my family is where I find so much joy.

Comments

  1. KatieApril 5, 2011 at 12:27 AM

    I didn't realize they made an actual tool for this. I've always used my potato masher!

    ReplyDelete
  2. BrandoApril 5, 2011 at 12:40 AM

    A secret I learned from my grandma and mom- pour a little water in the pan and it helps break up all the meat. (then just drain the meat when it's done) I HATE big chunks of hamburger meat too, really grosses me out.

    ReplyDelete
  3. Kisha JaggersApril 5, 2011 at 1:36 AM

    Same here...Potato masher works well for me too!!

    ReplyDelete
  4. Mami en construcciónApril 5, 2011 at 1:37 AM

    I didn't know that existed!!
    Thanks for sharing!!!

    ReplyDelete
  5. ChristiApril 5, 2011 at 4:18 AM

    I love mine...from PC. I accidentally ordered it twice because I have such an issue with meat. I've had it longer than BBB has or I would have gotten it sooner.

    ReplyDelete
  6. KristinApril 5, 2011 at 5:56 AM

    That would be awesome when you are cooking the sausage that comes in the tube. That is always SUCH a pain to break up. Do you think it stratches up the pan?

    ReplyDelete
  7. treesyApril 5, 2011 at 7:11 AM

    I have the one from Pampered Chef and I love it. It shouldn't scratch your pan. I've only seen these made out of plastic.

    ReplyDelete
  8. KellyApril 5, 2011 at 7:17 AM

    I've seen that tool at Pampered Chef parties, and then tried a friend's, but I'm not a huge fan! I must be weird or something, but I can tear it up with a good old spatula! I feel less successful with that thing! :/ I'm glad it works for you! :D

    ReplyDelete
  9. one of nettie's girlsApril 5, 2011 at 7:18 AM

    I love my PC one, too. I really like it for sausage.

    ReplyDelete
  10. SarahApril 5, 2011 at 8:26 AM

    Bought mine last year on a recommendation from a friend...I have no idea how I lived without it. I blogged about it too!
    http://strivingforfabulous.blogspot.com/2010/12/favorite-things.html

    ReplyDelete
  11. KatyApril 5, 2011 at 8:37 AM

    I think I'd be better off if I could just manage to defrost my meat first...

    ReplyDelete
  12. Karen G.April 5, 2011 at 8:37 AM

    I have to get one of those! I HATE big chunks of meat, too! Yuck!

    ReplyDelete
  13. Pleasant LivingApril 5, 2011 at 8:38 AM

    I have the white one. It has, most definitely, changed my life.

    ReplyDelete
  14. VenassaApril 5, 2011 at 8:41 AM

    I need one of those! I only like tiny ground beef.

    ReplyDelete
  15. mrs.mfcApril 5, 2011 at 8:49 AM

    I've got the one from Pampered Chef and looooove love love it!

    ReplyDelete
  16. UnknownApril 5, 2011 at 8:50 AM

    $7.99 -- has to be worth it for that little =)

    ReplyDelete
  17. tyApril 5, 2011 at 8:57 AM

    I. LOVE. THAT.

    ReplyDelete
  18. Kenya April 5, 2011 at 9:09 AM

    Sounds very cool! Thanks for the tip. I like my ground meat in small pieces too. :)

    ReplyDelete
  19. Brandi April 5, 2011 at 11:52 AM

    Nice! I made ground turkey last night and would have loved to have had that! Think I'll be taking a trip to Bed, Bath and Beyond this weekend :)

    Thanks for sharing :)

    ReplyDelete
  20. LaurenApril 5, 2011 at 4:14 PM

    I need one of those desperately! I spend more time trying to get the meat into tiny little pieces than it does to actually cook the meat!

    ReplyDelete
  21. Jenn AApril 5, 2011 at 4:45 PM

    I HATE chunks in my ground beef. I mash furiously with a fork the whole time it's frying!

    ReplyDelete
  22. k_stinApril 5, 2011 at 5:37 PM

    Yea! Thanks! One of my co-workers was talking about the Pampered Chef one, but I didn't know what she was talking about (what it looked like). Now I know! And yes, I hate big chunks, too...

    ReplyDelete
  23. RavenApril 5, 2011 at 6:30 PM

    hahaha this totally made me laugh! Love that "big chunks of it" totally gross you out ha!! Glad you found something to help with that :)

    ReplyDelete
  24. SusanApril 5, 2011 at 8:04 PM

    There is no possible way I could ever make tacos without that "ground beef/turkey pulverizing" tool! I've had mine from Pampered Chef for years and it is the greatest invention ever. Wish I thought of it! ;-)

    ReplyDelete
  25. MelaneeApril 5, 2011 at 9:49 PM

    i think you may be on to something sister. the sight of chunks of ground beef don't give me the willies, but i think i may give the tool a whirl anyway.

    ReplyDelete
  26. UnknownApril 5, 2011 at 10:00 PM

    I got the Pampered Chef one from my mom as a gift. I love it! My husband thinks it's crazy ridiculous that there is a special gadget for breaking up ground beef, haha.

    ReplyDelete
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