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Muenster Chicken

You guys have probably heard me talk about my favorite homemade dish of all time - Muenster Chicken. I grew up on this stuff and it is hands down the best chicken your taste buds will ever tango with. I have had several requests for the recipe (I've shown pictures of my Mom's before), and I made it last night so I figured now was a perfect time to share with you a recipe that will change your life.


Now. Let's get to cooking.

Let's rewind to the night before. Take a bag of chicken tenders (or breasts - but tenders are easier), and cut them into bite size pieces. (I use an entire bag of frozen Tyson chicken tenders.)

Marinate them in 4-5 egg yolks. Let marinate overnight. If you don't do the overnight, let it marinate for at least 4 hours.

(I did not include a picture of this because it is not exactly the most appetizing of combinations. Raw chicken and egg yolks? Ew.)

Roll the chicken pieces in Italian flavored bread crumbs and fry them in butter, margarine or Crisco. I used margarine because I had several boxes. We usually always use regular butter, but for some reason I had a lot of margarine.


It may seem like a ton of butter (and it is), but with all that chicken, you need it!


Fry all the chicken until golden brown. (It takes me 3 batches to fry it all.)


Place in a 9X13 pan.


(It looks like a bunch of Chik-Fil-A nuggets!)

Pour 1 can of chicken broth over the chicken and top with Muenster cheese.



Bake at 350 for 35-40 minutes.


I'm telling you, your family will DEVOUR this stuff. And no, it is by no means "heart healthy", but it is delicious. Trust me on this one. Nom nom nom...


Easier to read recipe:

6-8 boneless chicken breasts
Margarine or Crisco
Seasoned bread crumbs
1 can chicken broth
1 package muenster cheese
4-5 egg yolks

Cut chicken into bite size pieces. Place chicken in egg yolk and marinate for at least 4 hours. Roll chicken in bread crumbs and brown in margarine or Crisco over medium heat. Place chicken in a large casserole dish. Pour chicken broth over cooked chicken. Place cheese over chicken. Bake at 350 for 35-40 minutes.

I am a modern day homemaker with a passion for family, cooking, celebrating, decorating, travel, and memory making! The Lord has blessed me with the desires of my heart in my husband and our two sons. We recently built our dream home and cultivating a loving and happy haven for my family is where I find so much joy.


  1. Oh my goodness, that looks so good! Thanks for sharing!

  2. ohhhh my goodness...that looks so good!!!

  3. Question: so you separate the egg white from the yolk and only marinate in the yolk?

  4. Oh my goodness... that looks amazing. Making this soon!

  5. Oh my, that looks so good! Can't wait to try it!

  6. Thank you for posting this. My son will only eat Munster cheese. Seriously, he can tell the difference. He might love this!

  7. Looks delicious! Thanks for sharing the recipe.

  8. This does look mighty tasty. My muenster chicken doesn't use nearly as much butter :-)

  9. I made this for dinner yesterday and it was DELICIOUS! Thank you for sharing this recipe. It was so easy to make and tasted amazing with some rice and corn cakes on the side.

  10. There is also a similar version of this with steamed broccoli florets added on top of the chicken and instead of chicken broth you top the chicken and broccoli with 2 cans of cream of chicken soup and then top with the cheese. Yum!

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