Ha! Catchy, huh? I'm ridic.
I made a new stew recipe one night last week and it was fabulous. My little family goggled it up in nothing flat. It is simple because you just throw everything in the crockpot and step away for the day. Perfect for one of those jam-packed errand running week days. Or when you're up to your ears in laundry like I was.
Ingredients
1 pound beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt (I used way more than this - just add to your liking)
1/2 teaspoon ground black pepper (Again, I used way more than this. I love pepper!)
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
2 cups beef broth
3-4 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped (I didn't have this so I omitted)
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
If you're like me and my house, stew can NOT be served without cornbread. I used this and to be honest, wished I had used Jiffy. You can not beat Jiffy in my opinion! But this was much cuter than Jiffy, I will give it that much.
Mmmm, warms your heart and soul.
I made a new stew recipe one night last week and it was fabulous. My little family goggled it up in nothing flat. It is simple because you just throw everything in the crockpot and step away for the day. Perfect for one of those jam-packed errand running week days. Or when you're up to your ears in laundry like I was.
Ingredients
1 pound beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt (I used way more than this - just add to your liking)
1/2 teaspoon ground black pepper (Again, I used way more than this. I love pepper!)
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
2 cups beef broth
3-4 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped (I didn't have this so I omitted)
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
If you're like me and my house, stew can NOT be served without cornbread. I used this and to be honest, wished I had used Jiffy. You can not beat Jiffy in my opinion! But this was much cuter than Jiffy, I will give it that much.
Mmmm, warms your heart and soul.
We like Jiffy, too. That stew looks good. I love making soups and chilis during the winter. Usually my rotation consists of chili, tortilla soup, chicken & noodles, and some other random recipes. Oh, and lots of pasta.
ReplyDeleteBy the way, Levi's a doll - love the dimples!
Mmm. That looks delicious. I will have to make that. I love soup, or any warm food for that matter, in the winter and fall.
ReplyDeleteoh yum! I'm sooo gonna make this!!
ReplyDeleteOh Im soooo making this tomorrow! Im having a day of couch potatoing...is that even a word?! anyways...Im making this! mmmmmmm
ReplyDeleteLooks yummy and fast! Did you not have to brown your meat first? Oh, and the cheap way to get stew meat is to buy a chuck roast and cut it in chunks yourself. A tip for those pinching pennies.
ReplyDeleteYummy!
ReplyDeleteThanks for sharing!
Do you need to add water into the crock pot? def want to try it!
ReplyDeleteOh man, stew sounds good today. You can send some to me any time you'd like! :)
ReplyDeleteSame stew I make at least once a month! It's a family favorite...perfect for the cool fall days here in Upstate New York!! I also love a chicken chili recipe I've been making for a year or so. Anything you can throw in one pot/crock pot and walk away from is the best!
ReplyDeleteThis sounds SO delicious! I'm bookmarking this, because it sounds like a great dinner for these cold months. And something that I can freeze for when Weston gets here, and I don't want to / have time to cook!
ReplyDeleteI've gotta ask! What kind of camera do you use? Your pictures always look great!
ReplyDeleteJiffy is TOTALLY the best cornbread out there!! :)
ReplyDeleteThat looks delicious!!
ReplyDeleteYUMMMMMY!:)
ReplyDeleteI made this this weekend and it was fantastic! Thanks so much! So easy in the crockpot too.
ReplyDeleteI made this recipe last night and it was soooo good! I used garlic salt instead of garlic because I was being lazy, and I realized last minute that I didnt have worchestire sauce, but it was delish! Thanks for sharing! I'll definitely be making this again!
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