Thursday, August 5, 2010

A Recipe: Hashbrown Casserole

One of my favorite side dishes to order at The Cracker Barrel is hashbrown casserole. Yum-in-da-TUM! I found this recipe for HBC (I shortened it because I can't decide if hashbrown is one or two words and my computer tells me it's two words, but it looks weird as two words, so I'm rebelling and leaving it as one. Phew.) and it is SO delish. I could eat the entire pan if you let me hide in a dark corner with a fork and a salt and pepper shaker.

IMG_9402

1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper.
Place mixture in a 3 quart casserole dish.
Bake covered in preheated oven for 40 minutes.

This side goes really well with a beef dish. I like to serve them with my Porcupine Meatballs. Scrumdiddlyumptious!

Enjoy, Lovies!

20 comments:

  1. My Mom has made this for years and it's my favorite dish she makes! Ours is a little different though, no onions and we crush cornflakes and sprinkle them on top for a crust.

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  2. I love Cracker Barrel's HBC!!!! It's so popular they sometime run at ours.

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  3. Yummy - so bad for you, but what a great, classic Southern thing to eat :)

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  4. I make this too! I usually get recruited to bring it to all of our family gatherings :)

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  5. Thank you so much for this recipe! My hubby talks about his grandmother's HBC all the time but I've never been able to make one that measures up to hers. Hopefully this will be the one! It looks delish! You're the best!

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  6. this looks yum! My birthday is next Tuesday, and my "birthday meal" is always breakfast food. I think this may have to make the menu this year!

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  7. I make the same exact recipe of this hashbrown casserole and it is to die for!!! I forgot about it though until now so I think I'm going to make it tonite! Thanks! :)

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  8. Hashbrown casserole is a staple at all our family holidays but we have always used cream of mushroom soup, it's delicious! I also love cracker barrel's!

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  9. I love those. My family calls them funeral potatoes, but whatever the name they are pure creamy goodness.

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  10. Yum! I love this dish from Cracker Barrel!

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  11. This sounds delicious and I will be making this dish soon for sure! Thanks for posting the recipe.

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  12. HaHa!! Check out my post from Tuesday! http://bellaandbeyond.blogspot.com/2010/08/tasty-tuesday-hashbrown-casserole.html

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  13. Potatoes AND cheese are like my two favorite food groups! Sign me up! (o:

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  14. One of our favorite dishes! I make it exactly like yours too! Your picture makes it look soooo yummy! I think I'm drooling now ;-p,

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  15. Hashbrown casserole is one of my favorite foods....hands down!

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  16. I LOVE thi recipe! Thank you for posting, I seriously made it the morning you posted and just finished the last dish of it today! YUMM! I don't think I'll be getting it at cracker barrell anymore, not when I can make it at home and a lot less calories when you use 99% FFree cream soup and lite sourcream! Thanks for making my day!!!

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  17. YUM! Thanks for sharing, I could use some comfort food right about now:-)

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  18. I get that a Cracker Barrel too! I'll be adding this to my list of recipes to try...

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  19. If I ate this... my South Beach diet would be a massive fail. BUT it looks amazing :)

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  20. I was going through your blog and found this recipe. It looks delicious! I think i am going to try it. Thanks for sharing.
    Silvias35before35.blogspot.com

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May the Lord bless you and keep you safe today! Thanks for the comment, friends! :)

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